The little Wine Donuts

Made by the students of second class Sections A-B-C Fiuggi Primary School S.Y. 2018/2019

Wine donuts are a simple dry dessert of the typical tradition of central Italy.

They are ideal to serve at the end of a meal, with a good glass of wine,

in which they are first soaked and then tasted.

Ingredients for donuts

red wine

olive oil

sugar

flour

1. mix wine, sugar and oil in a bowl

2. add the flour

3. start kneading until you get a soft and homogeneous mixture

4. form pasta sticks, pass them in the sugar and close them

5. place the donuts in a baking dish and cook at 170 degrees for 15 minutes

Look at the photo gallery